Catering Menu-NMB

Handcrafted platters showcasing an assortment of our house made cured and deli meats. Designed for an elegant presentation and an unforgettable experience. Small feeds 4-6; Medium 6-8; Large 10+

Selection of our house made artisan charcuterie and deli meats, beautifully presented on a wooden board, and assorted with our signature house made fig jam, grain mustard, assorted nuts, olives, dried fruits crostinis, and fresh grapes.

Butcher's selection of our best prime and dry aged meats, cooked to a medium and sliced

Thinly sliced Prime Chateaubriand (center cut filet) carpaccio style with chimichurri and sea salt

Slow-roasted lamb roast, infused with garlic, rosemary, and thyme, finished with a Provençal red wine and herb jus.

Slow-braised lamb shank, fall-off-the-bone tender, simmered in a rich red wine and rosemary jus

Succulent chuck eye roast, gently slow-cooked for rich marbling and depth of flavor, paired with a savory pan jus

Hand-carved ribeye roast, marbled and tender, slow-roasted to perfection and accompanied by a deeply flavored natural jus.

A luxurious center-cut filet , served in a red wine demi glace

Prime beef brisket, slow cooked in a rich brine, carved to order and finished with a bold jus.

Hand-selected beef brisket, smoked low and slow for hours, resulting in melt-in-your-mouth tenderness and deep, smoky complexity.

Richly marbled Wagyu brisket, slow cooked until tender and served with its natural jus.

Fork-tender short rib, slow-braised in red wine and herbs, served with a red wine demi glace

Slow cooked spare ribs expertly seasoned with our signature rub and brushed with a BBQ glaze

Tender, savory, and delicately spiced, our Italian Veal Meatballs are a true taste of Italy. Served in a fresh house-made marinara sauce

Tender chicken breast cutlets, lightly floured and pan-seared to a golden finish, then finished in a rich and savory sauce with earthy mushrooms, shallots, and a splash of Marsala wine.

Slow cooked chicken legs and thighs with a fragrant blend of spices, including turmeric, cumin, and ginger. Elevated with the tangy notes of preserved lemons and green olives.

Boneless dark meat chicken topped with caramelized onions.

Thinly pounded chicken breast, coated in a seasoned, golden-brown breading and fried to a crispy finish.

Boneless and skinless chicken breast, marinated in fragrant spices, then grilled to perfection, creating a beautiful sear and a clean, savory flavor.

Tender, snapper filet, gently simmered in spiced tomato and bell pepper sauce, with hints of garlic, cumin, and paprika. Finished with fresh herbs and chickpeas.

A fresh, salmon fillet cooked to a perfect medium, resulting in a tender, moist interior and a beautifully seared exterior.

Fresh salmon filet expertly grilled and glazed with teriyaki sauce, and topped with sesame seeds and fresh scallions

Creamy, whipped mashed potatoes infused with the rich, flavor of black truffle and topped with savory, crisp maple beef bacon.

Fragrant rice toasted and then cooked with delicate, golden-brown vermicelli noodles.

A colorful medley of fresh zucchini, squash, and red onions, tossed in olive oil, herbs, and a touch of sea salt, then grilled to perfection.

A fresh and flavorful medley of fresh julienne style vegetables, lightly sautéed in olive oil and garlic.

Fresh mushrooms sautéed in olive oil and garlic

French style green beans sautéed in fresh garlic and olive oil

Potato gnocchi in a red wine mushroom demi glace with tender pulled braised short rib

Crisp hearts of romaine lettuce with homemade croutons and avocado, paired with our famous truffle caesar dressing

A hearty and vibrant American classic. Crisp romaine lettuce is generously topped with grilled chicken breast, maple beef bacon bits, hard-boiled egg, ripe avocado, fresh tomato, and grilled corn. Served with our classic Dijon mustard vinaigrette.

Hand-breaded and fried to a perfect golden crisp.

Tender potatoes are seasoned with fresh rosemary, garlic, and a hint of olive oil, then roasted to a golden-brown perfection. Paired with our famous truffle ranch and smokey aioli dipping sauce

Franks in a Blanket are a delightful treat. We wrap tender, all-beef franks in a light, puff pastry, baking them until the pastry is golden and flaky.

A rich, savory blend of our house-made pastrami, sliced salami, and maple-glazed beef bacon, rolled in golden pastry and baked until perfectly crisp.

Assortment of our best-selling sandwiches on crispy french baguette. Comes with coleslaw and kosher dill pickles.

Handcrafted platters showcasing an assortment of our house made cured and deli meats. Designed for an elegant presentation and an unforgettable experience. Small feeds 4-6; Medium 6-8; Large 10+

A selection of our best selling desserts

An assorted selection of: Short Rib Pizza, Duck Confit Egg Rolls, Franks in a Blanket, Chicken Fingers, Lahmajine, Beef Kibbeh and Meat Cigars