Catering Menu

Traditional hand-rolled sushi maki, featuring a variety of fish and vegetable combinations.

Slow-roasted lamb roast, infused with garlic, rosemary, and thyme, finished with a Provençal red wine and herb jus.

Succulent chuck eye roast, gently slow-cooked for rich marbling and depth of flavor, paired with a savory pan jus

Hand-carved ribeye roast, marbled and tender, slow-roasted to perfection and accompanied by a deeply flavored natural jus.

Hand-selected beef brisket, smoked low and slow for hours, resulting in melt-in-your-mouth tenderness and deep, smoky complexity.

Richly marbled Wagyu brisket, slow cooked until tender and served with its natural jus.

Slow cooked spare ribs expertly seasoned with our signature rub and brushed with a BBQ glaze

Veal roast cooked sous vide with aromatic herbs and paired with Chardonnay reduction

Tender, savory, and delicately spiced, our Italian Veal Meatballs are a true taste of Italy. Served in a fresh house-made marinara sauce

Tender chicken breast cutlets, lightly floured and pan-seared to a golden finish, then finished in a rich and savory sauce with earthy mushrooms, shallots, and a splash of Marsala wine.

Slow cooked chicken legs and thighs with a fragrant blend of spices, including turmeric, cumin, and ginger. Elevated with the tangy notes of preserved lemons and green olives.

Boneless and skinless chicken breast, marinated in fragrant spices, then grilled to perfection, creating a beautiful sear and a clean, savory flavor.

Tender, snapper filet, gently simmered in spiced tomato and bell pepper sauce, with hints of garlic, cumin, and paprika. Finished with fresh herbs and chickpeas.

A fresh, salmon fillet cooked to a perfect medium, resulting in a tender, moist interior and a beautifully seared exterior.

Fresh salmon filet expertly grilled and glazed with teriyaki sauce, and topped with sesame seeds and fresh scallions

Dry cured fresh salmon with a traditional blend of salt, sugar, and dill.

A colorful medley of fresh zucchini, squash, and red onions, tossed in olive oil, herbs, and a touch of sea salt, then grilled to perfection.

A fresh and flavorful medley of fresh julienne style vegetables, lightly sautéed in olive oil and garlic.

Potato gnocchi in a red wine mushroom demi glace with tender pulled braised short rib

Crisp hearts of romaine lettuce with homemade croutons and avocado, paired with our famous truffle caesar dressing

A hearty and vibrant American classic. Crisp romaine lettuce is generously topped with grilled chicken breast, maple beef bacon bits, hard-boiled egg, ripe avocado, fresh tomato, and grilled corn. Served with our classic Dijon mustard vinaigrette.

Tender potatoes are seasoned with fresh rosemary, garlic, and a hint of olive oil, then roasted to a golden-brown perfection. Paired with our famous truffle ranch and smokey aioli dipping sauce

Franks in a Blanket are a delightful treat. We wrap tender, all-beef franks in a light, puff pastry, baking them until the pastry is golden and flaky.

A rich, savory blend of our house-made pastrami, sliced salami, and maple-glazed beef bacon, rolled in golden pastry and baked until perfectly crisp.

Premium beef hamburger platter with assorted toppings

Assortment of our best-selling sandwiches on crispy french baguette. Comes with coleslaw and kosher dill pickles. All sandwiches are cut in quarters unless specified otherwise

Traditional hand-rolled sushi maki, featuring a variety of fish and vegetable combinations.

A selection of our best selling desserts