THE HARBOUR GRILL MENU
DINNER
Soups and Salads
Soup of the Day MP
Chicken Soup 8
Chicken, vegetables, noodles
Truffle Caesar Salad 18
Romaine and iceberg lettuce, brioche croutons, avocado, and crispy shiitake mushrooms, served with a truffle Caesar dressing
Harbour Lychee Salad 16
Baby spinach, iceberg lettuce, cucumbers, red peppers, red onions, cherry tomatoes, lychees, mint, cilantro, served with a sweet onion dressing
Add:
Grilled chicken (4 oz.) 10
Grilled salmon (8 oz.) 14
Grilled beef fillet 16
Starters
• Our charcuterie and sausages are hand made and smoked on the premises •
Duck Foie Gras 39
2 oz homemade duck foie gras au torchon with French cognac and orange muscat, served with toasted baguette
Charcuterie Platter For 2 38
Assortment of French saucisson, Spanish chorizo, smoked salami, bresaola, prosciutto, duck balotine, pastrami, corned beef, chicken liver pâté, all made on the premises using natural ingredients only
Short Rib Tacos 18
Flour tortilla, iceberg lettuce, grilled and braised short ribs, and pico de gallo
Smoked Short Ribs 18
Mesquite smoked short ribs garnished with house-made potato chips
Sausage Platter 22
Due of homemade Moroccan beef sausages spiced with our secret blend, and lamb sausages herbed with fresh sage and rosemary
Short Rib Flatbread 24
Braised short ribs, caramelized onions, and sautéed mushrooms
Pepper Crusted Beef Carpaccio 22
Raw aged pepper crusted beef filet, arugula, pickled beech mushrooms, lemon juice, truffle oil, served with crostini
Charcuterie Tapas
• Homemade all natural artisan charcuterie served with cornichons and grain mustard•
French Saucisson 14
Spanish Chorizo 14
Duck & Veal Ballotine 14
Bresaola 16
Beef Prosciutto 16
Chicken Liver Pâté 16
The Grill Side
• served with one choice of:
potato wedges, thin cut French fries, mashed potatoes or rice •
Rib-Eye Steak 50
16 oz grilled rib-eye served with a roasted plum tomato, and a parsley & garlic compound
Outlaw Steak (24 oz.) 64
24 oz bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad
The Harbour Grill Filet 52
10oz. filet wrapped with maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace
Pepper Crusted Filet 48
10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce.
**SPICY
The King Reserve 48
The tastiest and most tender piece *upon availability
Steak Teriyaki 46
10oz center cut filet in teriyaki sauce topped with sesame seeds and scallions
Supreme Burger 28
Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, coleslaw, and onion rings
The King Reserve 48
The tastiest and most tender piece (market availability)
Veal Chop 58
Grilled veal chop served with a corn and truffle sauce
Baby Lamb Chops 58
3 grilled baby lamb chops served with curry mashed potatoes, baby carrots, and green beans
Texas Smoked Ribs 54
Rack of house smoked mesquite beef back ribs topped with a homemade BBQ sauce
Chicken Paillard 28
Thin cut chicken breast served with baby arugula, cucumber, and heirloom tomatoes in an olive oil and lemon dressing
Baby Chicken 28
Grilled dark chicken meat.
Topped with caramelized onions
• Add a sauce: •
Pepper sauce
Chimichurri
Smoked Sauce
• Chef's Special Sauces:•
Red Wine Demi Glace 8
Wild Mushroom 9
Fresh Béarnaise 9
Top any steak with our homemade duck foie gras au torchon 24
Fish
Souther Grilled Salmon 32
Grilled salmon filet served with a fresh corn pudding, fresh serrano peppers and cherry tomatoes
Branzino Provencale 39
Branzino Filet stuffed with a sun dried tomatoe and kalamata tapenade, fresh baby spinach, crispy shiitake mushrooms, and served with a root vegetable purée
Chef's Specials
Lamb Shank 42
Braised lamb shank served with potato purée, sautéed baby spinach, and a mushroom duxelle
Korean Ribs 58
Braised cross cut short ribs in a teriyaki glaze, served with a jasmine fried rice and homemade kimchi *upon availability
Sides Dishes
French Fries 7
Potato Purée 8
Potatp Wedges 8
Truffle Fries 9
Sweet Potato Fries 9
Homemade Onion Rings 12
Sautéed Broccolini 9
Mixed Mushrooms with Olive
Oil and Garlic 8
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