HARBOUR BISTRO MENU
Lunch Menu
Offered Sunday - Friday
SALADS
Sichuan Salad 17
Baby iceberg lettuce, crispy onion, candied maple beef bacon, and pickled daikon. Served with a Sichuan peppercorn dressing
Saigon Salad 22
Smoked duck breast, seasonal melon, baby arugula, figs, and five spices walnuts. Served with a yuzu honey vinaigrette
Mekong Salad 16
Romaine lettuce, avocado tempura, tomato and ginger confit, and garlic croutons. Served with an Asian style Caesar dressing
Add chicken $12
Charcuterie
Charcuterie Platter
Small 22 ----- Large 34
Selection of House Made Charcuteries, Served with Cornichons and Fig Jam
Sausage Platter 22
2 merguez and 2 lamb sausages
Duck Foige Grass 39
2 oz homemade duck foie gras with French cognac and orange muscat served with toasted baguette
Cognac Liver Mousse 19
Chicken liver mousse with cognac, served with toasted baguette
and fig jam
Starters
Chicken Thai Soup 12
Butternut squash soup with shredded chicken breast and chili oil
Edamame 9
Tossed with truffle oil, togarashi, and nori salt
Shishito Peppers 12
Fried Shishito peppers tossed in nori salt
Korean Fried Chicken 14
Fried chicken wings served with a Korean chili ginger glaze
Crunchy Thai Wraps 18
Chicken stir fried with shiitake mushroom and Thai basil, topped with water chestnut, carrot, bean sprout, and rice noodle in a crunchy iceberg lettuce wrap. Served with a Thai peanut dipping sauce
Fancy Fries 14
Sweet & salty hand cut fries topped with candied maple beef bacon, scallion, and a spicy aioli
GYOZA
Homemade steamed dumplings
Chicken 16
Served with a spicy orange dipping sauce and a sambal sweet chili sauce
Pastrami 18
Sprinkled with rye bread crumbs, and served with a sesame thousand island sauce
BAO
Home made Asian steamed buns garnished with pickled onion, cucumber, shredded carrot, scallion, sesame seed, toasted peanut. Served with a hoisin dipping sauce
Lamb Ribs 19
Boneless lamb ribs braised in sake and ginger
Crispy Chicken 17
Fried chicken in a Korean sticky sauce
RAMEN
Served with fresh ramen noodles made in house from scratch
Bistro Ramen Shoyu Style 20
Salt Tare, chicken soy broth, veal chashu, pickled daikon, scallion, nori, marinated shiitake, black garlic, and ajitsuke tamago egg
Pastrami Ramen Shoyu Style 18
Mustard soy tare, chicken soy broth, house made pastrami, pickled caraway cabbage, beet mustard caviar, and ajitsuke tamago egg
Spicy Miso Ramen 17
Spicy sesame miso tare, chicken miso broth, garlic & ginger chicken, bean sprouts, scallion, soy shiitake mushroom, sesame, chili oil, and ajitsuke tamago egg
Shitake Ramen 16
Shiitake mushroom broth, seared tofu, dried tomato, Chinese spinach, toasted sesame sauce, and ajitsuke tamago egg
Butcher Corner
Served with a choice of jasmine rice or crispy scallion potatoes
Japanese Style Rib Eye 52
Dry aged 16oz Ribeye served with a shiitake mushroom stew and a hoisin demi glaze
The Samurai 68
Dry aged 24oz bone in Ribeye served with a shiitake mushroom stew and a hoisin demi glace
Mongolian Beef Filet 52
Dry aged 10oz center cut filet sliced and cooked table side on a hot stone. Served with a truffle ponzu and horseradish dipping sauce
Pepper Crusted Filet 52
Dry aged 10oz center cut filet crusted with fresh Sichuan peppercorn
Korean Ribs 54
Korean Barbecue style short ribs topped with home made kimchee
Sichuan Lamb Chops 56
Grilled baby lamb chops served with a Japanese eggplant purée
Chicken And Waffles 38
Korean style crispy chicken and scallion waffles, served with ginger maple syrup
Grilled Chicken 32
Grilled chicken breast served with stir fried vegetables and scallion mashed potatoes
Miso Glazed Salmon 32
Miso glazed grilled salmon filet served with stir fried vegetables and wasabi mashed potatoes
Bronzino Thai Style 36
Pan seared bronzino filet served with a peanut green papaya slaw and cilantro lime sauce
Side Dishes
French Fries 7
Cristpy Red Potatoes 9
Scallion Mashed Potatoes 9
Stir Fried Rice 10
Seared Garden Vegetables 10
Soy Glazed Mushrooms 10
Drinks
Sodas & Juices 3
Snapple 4
Bottle water 4
Perrier 3.5
Acqua Pana 1L 6.5
San Pellegrino 1L 7
Nespresso 4
Tea 3
Nana tea 5
Café Liegois - Double espresso, with whipped cream 8
Imported Beers
Coors Light 6
Corona, Corona Light, Heineken,
Heineken Light 7
Stella Artois, Blue Moon 8
Negra Modelo, Guinness, Brooklyn Lager, Newcastle, Amstel Light, Red Stripe 9
Chimay 17