HARBOUR BISTRO HOLIDAY MENU
Holiday Menu
SOUPS & SALADS
Caesar Salad 16
Romaine lettuce and croutons. Served with a Caesar dressing
add:
Chicken 8oz 9
Salmon 4oz 6
Pepper Crusted Tuna 4oz 6
Charcuterie Salad 25
Baby arugula, cherry Tomatoes, figs, with a choice of beef prosciutto or bresaola. Served with a balsamic vinegar and olive oil dressing
Harbour Cobb Salad 23
Romaine, avocado, cherry tomatoes, sliced eggs, grilled chicken breast, and bacon bits. Served with a Dijon vinaigrette dressing
Chicken Soup 10
STARTERS
Charcuterie Platter
Small 24 ----- Large 36
Selection of house made charcuteries. Served with cornichons and fig jam
Sausage Platter 24
2 merguez and 2 lamb sausages
Duo Pâté 24
Pâté en croûte and chicken liver mousse with cognac. Served with toasted baguette and fig jam
Short Rib Flatbread 26
Braised short ribs, caramelized onions, and sauteed mushrooms
Veal BBQ Flatbread 26
Braised veal, avocado, pickled onions, chili, and cilantro
Shawarma Flatbread 22
Baby chicken, shawarma spices, matbucha, tahini, and preserved lemons
CHARCUTERIE TAPAS
Served with Cornichons and Toasted French Baguette
French Saucisson 14
Spanish Chorizo 14
Viande Des Grisons (Bresaola) 18
Prosciutto 18
Chicken Liver Pâté 16
Duck & Veal Ballotine 15
Jambon de Veau 16
Pâté en Croute 18
ENTRÉES
Classic Burger 20
USDA Prime Grade ground beef patty served on a toasted bun with lettuce, tomatoes, onions, and pickles
BBQ Burger 24
USDA Prime Grade ground beef patty served on a toasted bun, topped with house made Applewood smoked bacon, caramelized onions, and BBQ sauce
Texas Burger 24
USDA Prime grade ground beef patty served on a toasted bun, topped with house made smoked pastrami, and our signature smoked sauce
AM Burger 26
USDA Prime Grade ground beef patty served on a toasted bun, topped with house made Applewood smoked bacon, parve cheese, sunny side egg, and deli mustard
Rib Eye 54
Certified Prime dry aged rib eye pan seared to perfection
Cote De Bouf
Certified Prime dry age rib eye on the bone. Pan seared to perfection
Boston Steak 52
Certified Prime lean filet, served with chimichurri sauce
Steak Teriyaki 50
Certified Prime lean filet, pan seared and topped with a teriyaki
Grilled Chicken 30
Grilled chicken breast served with a side of your choice
Baby Chicken 32
Boneless chicken leg and thigh, grilled and served with caramelized onions
Crispy Chicken 30
Crispy breaded chicken breast served with a side of your choice
Salmon Balsamic 35
Pan seared salmon filet, topped with a balsamic caper reduction, topped with a balsamic caper reduction. Served with sautéed vegetables and potato puree.
SANDWICHES - LUNCH ONLY
All Smoked Meats and Charcuterie are made on Premises
and are Gluten, Nitrite, and MSG Free
Served on Toasted Rye or Baguette with a side of Coleslaw,
French Fries, and Pickles
Hot Pastrami ¼ LB 15 ½ LB 21
Corned Beef ¼ LB 15 ½ LB 21
Pickeld Tongue ¼ LB 19 ½ LB 26
Texas Brisket ¼ LB 15 ½ LB 21
Smoked Turkey ¼ LB 13 ½ LB 18
Merguez ½ LB 20
French Saucisson ½ LB 21
Jambon de Veau ½ LB 22
Rustic ½ LB 26
French Saucisson and Chicken Liver Mousse with Cognac
DELI PLATES
10 Oz. of Warm Deli Meats served with Homemade Pickles, Potato Wedges, and Coleslaw
Pastrami 34
Corned Beef 32
Smoked Texas Brisket 32
Pickled Tongue 36
Bistro Platter 52
Assortment of Montreal Smoked Meat, Corned Beef,
Smoked Texas Brisket, and Pickled Tongue
Side Dishes
French Fries 6
Roasted Potato Wedges 6
Sweet Potatoes Fries 6
Rice 6
Potato Puree 8
Sautéed Vegetables 8
Sauteed Mushrooms 7
Drinks
Sodas 3
Juices 3
Snapple 4
Bottle Water 1.50
Perrier 3.50
Acqua Pena 1L 6.50
San Pellegrino 1L 6.50
Nespresso 3
Café Liegois (double espresso, with whipped cream) 8
Tea 3
Nana Tea 4
IMPORTED BEERS
Corona, Corona Light, Heineken, Heineken Light 6.50
Stella Artois, Blue Moon 7
Georges Killians 8
Negra Modelo 8
Guiness 9
Chimay 17