THE HARBOUR GRILL

Sunday

1:00 pm - 10:30 pm

Monday - Thursday:

5:30 pm - 10:30 pm

Saturday

1hr after Shabbat  - 12 am

Closed Friday

  • Facebook - White Circle
  • Instagram - White Circle
  • TripAdvisor - White Circle

HARBOUR BISTRO

Sunday

12:00 pm - 4:00 pm

5:30 pm - 10:30 pm

Monday - Thursday :

12:00 pm - 4:00 pm

5:30 pm - 10:30 pm

 Friday:

12:00 pm - 2:30 pm

 

Closed Saturday

  • TripAdvisor - White Circle
  • Facebook - White Circle
  • Instagram - White Circle
  • Yelp - White Circle

HARBOUR BISTRO HOLIDAY MENU

 

Holiday Menu

SOUPS & SALADS

   Caesar Salad  16

Romaine lettuce and croutons. Served with a Caesar dressing

add:   

Chicken 8oz  9 

Salmon 4oz 6

 Pepper Crusted Tuna 4oz   6

 

Charcuterie Salad 25

Baby arugula, cherry Tomatoes, figs, with a choice of beef prosciutto or bresaola. Served with a balsamic vinegar and olive oil dressing

 

Harbour Cobb Salad 23

Romaine, avocado, cherry tomatoes, sliced eggs, grilled chicken breast, and bacon bits. Served with a Dijon vinaigrette dressing

 

Chicken Soup 10

STARTERS

 

         Charcuterie Platter        

Small 24  -----  Large 36

Selection of house made charcuteries. Served with cornichons and fig jam

Sausage Platter 24

2 merguez and 2 lamb sausages

Duo Pâté   24

Pâté en croûte and chicken liver mousse with cognac. Served with toasted baguette and fig jam

Short Rib Flatbread  26

Braised short ribs, caramelized onions, and sauteed mushrooms

Veal BBQ Flatbread 26

Braised veal, avocado, pickled onions, chili, and cilantro

Shawarma Flatbread 22

Baby chicken, shawarma spices, matbucha, tahini, and preserved lemons

CHARCUTERIE TAPAS

Served with Cornichons and Toasted French Baguette

French Saucisson                                            14

Spanish Chorizo                                             14

Viande Des Grisons (Bresaola)                          18

Prosciutto                                                       18

Chicken Liver Pâté                                           16

Duck & Veal Ballotine                                      15

Jambon de Veau                                             16

Pâté en Croute                                                18

                               

 

ENTRÉES

Classic Burger  20

USDA Prime Grade ground beef patty served on a toasted bun with lettuce, tomatoes, onions, and pickles

 

BBQ Burger 24

USDA Prime Grade ground beef patty served on a toasted bun, topped with house made Applewood smoked bacon, caramelized onions, and BBQ sauce

 

Texas Burger 24

USDA Prime grade ground beef patty served on a toasted bun, topped with house made smoked pastrami, and our signature smoked sauce

 

AM Burger 26

USDA Prime Grade ground beef patty served on a toasted bun, topped with house made Applewood smoked bacon, parve cheese, sunny side egg, and deli mustard

Rib Eye 54

Certified Prime dry aged rib eye pan seared to perfection

 

Cote De Bouf

Certified Prime dry age rib eye on the bone. Pan seared to perfection

 

Boston Steak 52

Certified Prime lean filet, served with chimichurri sauce

 

Steak Teriyaki 50

Certified Prime lean filet, pan seared and topped with a teriyaki

 

Grilled Chicken 30

Grilled chicken breast served with a side of your choice

Baby Chicken 32

Boneless chicken leg and thigh, grilled and served with caramelized onions

Crispy Chicken 30

Crispy breaded chicken breast served with a side of your choice

Salmon Balsamic 35

Pan seared salmon filet, topped with a balsamic caper reduction, topped with a balsamic caper reduction. Served with sautéed vegetables and potato puree.

SANDWICHES - LUNCH ONLY

All Smoked Meats and Charcuterie are made on Premises

and are Gluten, Nitrite, and MSG Free

Served on Toasted Rye or Baguette with a side of Coleslaw,

French Fries, and Pickles

 

          

               Hot Pastrami                 ¼ LB  15             ½ LB  21

               Corned Beef                 ¼ LB  15             ½ LB  21   

               Pickeld Tongue              ¼ LB  19             ½ LB  26    

               Texas Brisket                 ¼ LB  15             ½ LB  21  

               Smoked Turkey              ¼ LB  13             ½ LB  18

               Merguez                                                 ½ LB  20   

               French Saucisson                                      ½ LB  21

               Jambon de Veau                                       ½ LB  22  

               Rustic                                                      ½ LB  26 

               French Saucisson and Chicken Liver Mousse with Cognac

 

 

DELI PLATES

10 Oz. of Warm Deli Meats served with Homemade Pickles, Potato Wedges, and Coleslaw

 

Pastrami                                                34    

Corned Beef                                          32

Smoked Texas Brisket                              32   

Pickled Tongue                                       36

Bistro Platter                                           52

 Assortment of Montreal Smoked Meat, Corned Beef,

Smoked Texas Brisket, and Pickled Tongue

 

Side Dishes

French Fries 6

Roasted Potato Wedges 6

Sweet Potatoes Fries 6

Rice 6

Potato Puree 8

Sautéed Vegetables 8

Sauteed Mushrooms 7

Drinks

Sodas 3

Juices 3

Snapple 4

Bottle Water 1.50

Perrier 3.50

Acqua Pena 1L  6.50

San Pellegrino 1L 6.50

Nespresso 3

Café Liegois (double espresso, with whipped cream) 8

Tea 3

Nana Tea 4

IMPORTED BEERS

Corona, Corona Light, Heineken, Heineken Light 6.50

Stella Artois, Blue Moon 7

Georges Killians 8

Negra Modelo 8

Guiness 9

Chimay 17